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Experience Perry's

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The Perry’s experience at Park Meadows

Located in the Park Meadows Retail Resort, Perry’s Park Meadows is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to the Mile High City. Our spacious main dining room can host up to 175 guests, inviting all to join in the Perry’s experience complemented by our lively color palette with details of ravishing glass structures and a warm, inviting ambience that is unmatched in its design.

Perry’s open-kitchen concept allows guests to catch glimpses of chefs putting Perry’s twists on Steakhouse signatures, as guests dine amongst our two-story-high wine tower featuring Perry’s carefully-curated selection from vineyards around the world. Guests can join us in Bar 79 for glasses and bottles of these wines, or raise their glass with handcrafted cocktails on the outdoor patio as they soak up crisp mountain air, all while savoring our full menu.

And, let Perry’s Park Meadows host your most cherished moments in one of our four private dining rooms with customized menu options to fit any occasion. The beauty of the Colorado rockies can only be matched by the Rare and Well Done® experience.  

Park MeadowsLocation Gallery - Lone Tree, CO

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Park Meadows Exterior

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Park Meadows Main Dining Room

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Park Meadows Main Dining Room

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Park Meadows Bar 79®

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Park Meadows Meat Case

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Park Meadows Wine Lockers

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Park Meadows Wine Tower

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Park Meadows Wine Tower

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Park Meadows Cellar Room

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Park Meadows Board Room

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Park Meadows Vintage Room

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Park Meadows Room 79

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Famous Pork Chop

Let's Talk Chop®

Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions

Specials & more

 

Give Me the Dish

Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!

Sours: https://perryssteakhouse.com/locations/co/denver/park-meadows/

Perry's Steakhouse & Grille - Denver

  • Q:

    Are jeans with golf shirt ok for men's attire?

    A:

    I think it would be fine. It is more about how comfortable you are with your attire. People are dressed in business and business casual. They would not kick you out for wearing jeans and golf shirt.

    3 years ago3 people found this helpful
  • Q:

    Hello - does anyone know if they have a Gluten Free menu or can accommodate?

    A:

    Ms. Angelique, We do indeed have a gluten free menu available. I would be more than happy to email you a copy of our gluten free menu for you to be able to look through… more

    Justin N., Business Owner 
    3 years ago2 people found this helpful

Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.

  • Just delicious! All was so fresh and tasty. My Hubby got the Kabob, upon recommendation from our server Lauren (who was WONDERFUL), and it was out of this world. It's more than just a Kabob. Two delicate perfectly cooked pieces of Filet, two flavorful shrimp, and a tail removed table side piece of lobster with two yummy sauces... a peppery gravy and a merlot sauce. Then I (VEGETARIAN GOURMET ALERT) got the Vegan Chopsteak, which was made with a blend of Impossible meat and Bananas... holy heavenly yummmmmm! It came with a mushroom onion gravy and some yummy veggies. The optional sides were nice, and came as a choice of small or large so we could try a few. The Brussels sprouts were my fav. For dessert, the table side prepared Bananas Foster and the Chocolate Crunch Cake were the clear winners.

    The patio is Creek side, and nice. We moved into the bar because of rain, and it was pleasantly delightful at a high top. We ate at 8:30pm so it wasn't crowded.

    We will be back!!

    Photo of Perry's Steakhouse & Grille - Denver - Lone Tree, CO, United States. Kabob, Lobster Mac, Brussels, Ai Gratin, Vegan Chopsteak.... Yum!!!

    Kabob, Lobster Mac, Brussels, Ai Gratin, Vegan Chopsteak.... Yum!!!

    Business owner information

    Photo of Greg G.

    8/24/2021

    Thank you for taking the time to provide your feedback regarding your recent dining experience at Perry's Steakhouse and Grille. I am so glad to hear you enjoyed yourself.  We look forward to seeing you again soon so that we may provide another "Rare and Well Done" dining experience!
    Warm Regards, 
    Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows
    P: 303.792.2571 / [email protected]

  • Updating my Review...

    Honestly. After last night's feast.... I have to admit, Perry's Steakhouse ain't anything special IMO. In fact, I prefer my own cooking over theirs.

    You see, I LOVE octopus, hence why I ordered 3 of their appetizers for dinner (lol)... But man oh man did they OVER SPICE THE CRAP OUT OF THE OCTOPUS!! I could barely taste the sweetness that octopus is, instead I was left with a burning mouth because it was PEPPERED TO THE EXTREME! It was also CHEWY versus tender... And the salad slaw stuff that came with it was insanely bland and boring. Lended absolutely NOTHING to the octopus at all. So unfortunately, I kind of hated my octopus, which is so sad!

    I ordered the char grilled vegetables and those too we very boring. Nothing special at all going on there.

    I do like their spaghetti squash, and I prefer it without the over powering tomato sauce so I'm glad I got that on the side!

    Over all, I was super underwhelmed with this expensive AF dinner... And I really don't see myself ever going back/ordering take out.

    Business owner information

    Photo of Greg G.

    8/29/2021

    Hello Gigi,
    Thank you for providing feedback from your recent take out experience. I'm sorry to hear you did not care for the Octopus however I feel it's important to point out that when you modify the ingredients in the dish, the final flavor profile is not going to be what the chef intended.  

    When you placed your order you specifically asked for all dishes to be "gluten free, no dairy, no oil and all sauces on the side". These ingredients are intended to balance the spice and flavor of the BBQ rub and the slaw was essentially left undressed.

    We understand that many of our guests have dietary restrictions and preferences that require modifications.  Should you decide to come back, we would be more than happy to work with you to make recommendations that better fit your needs and still provide a flavorful and enjoyable dining experience.

    Sincerely,
    Rob Miller - General Manager
    [email protected]

    Been wanting to try Perry's for a LONG LONG TIME NOW... But then when I look at the menu, I get scared of the astronomical price tags and close the web browser. Well, my husband finally encouraged me to just GO FOR IT... So we did! Below is what we ordered and what we thought:

    - Grilled Asparagus: boring but what do you expect from asparagus?

    - Thick Cut Grilled Vegetables: cooked well and tasty

    - Spaghetti Squash primavera: such a unique side dish that I truly loved! I made it vegan and devoured it!

    - Salad Topped with Grilled Salmon: After my salad modifications, I basically spent $12 on a salad... And the salmon I got to top it was over-cooked. It wasn't inedible, but it definitely wasn't the best salmon I've ever had.

    - Octopus: this appetizer was a HUGE REASON as to why I wanted to eat here, because octopus is slim pickings around these parts! It was delicious but a litttle on the spicy side for me. The salad slaw situation it was with was tasty!

    - Salmon Entree: this piece of salmon was mouthgasmic! Not over cooked at all, juicy, flaky, just truly perfect!

    - Lobster Bisque: my husband said this was the best lobster bisque he has ever had!

    - Lobster Mac & Cheese: no one hated it but no one was making OMG noises either.

    - Crab Cakes: they were okay. Not phenomenal and not utter garbage either.

    - 32 Oz Tomahawk Ribeye: My husband plowed through this but then stopped himself because he wanted to enjoy the leftovers the following day. He said it was very tasty but he also said he can't tell the different between a Ribeye from Ralph's and a Ribeye from a fancy steakhouse like this one.

    - Crab Leg: devoured. But again, we can't tell the difference between a $70 per pound crab serving and the crab you get at Costco, lol!

    - Dessert Trio: My husband said that the graham cracker crust on the cheesecake was the BEST crust he has ever had in his entire life! The other two desserts were fine.

    Over all, this was a pleasant dining experience and I'm thrilled that Perry's truly took into account my food allergies! My husband I believe that this food probably would have scored a 4.8/5 if we had dined in though because when we got home, it was just like warm steakhouse food. Next time!

    Oh also, we don't think this food is worth the crazy price tag we paid... But it also isn't cheap bar food either!

  • It's my partners 30th birthday, & despite being married to a vegan they're a real meat head. So when I saw this place had steak (their favorite!) and vegan options (my favorite!) I knew we had to give it a shot!

    It was PHENOMENAL!!! The service: everyone was so kind and wished my partner a happy birthday, our gracious and lovely server even comped her birthday dessert for her! The food: guys, vegan steak, need I say more?? My partner also loved their filet, and they're picky about steak so that means a lot. The price: a bit much but you know what you get what you pay for that's for sure.

    Overall we'll definitely be back for special occasions!! Thank you guys for being a steak house with vegan steak!!!

    Photo of Perry's Steakhouse & Grille - Denver - Lone Tree, CO, United States. Vegan Skillet Chopped Steak! The mushroom gravy is so good I couldn't get enough

    Vegan Skillet Chopped Steak! The mushroom gravy is so good I couldn't get enough

    Photo of Perry's Steakhouse & Grille - Denver - Lone Tree, CO, United States. Bourbon Bloom! The cocktails are so delicious

    Bourbon Bloom! The cocktails are so delicious

    Business owner information

    Photo of Greg G.

    8/11/2021

    Thank you for taking the time to provide your positive feedback regarding your recent dining experience at Perry's Steakhouse and Grille. I have shared your feedback with the entire Park Meadows team. We look forward to seeing you again soon so that we may provide another "Rare and Well Done" dining experience!
    Warm Regards, 
    Rob Miller | General Manager, Perry's Steakhouse and Grille- Park Meadows
    P: 303.792.2571 / [email protected]

  • This place seems like it should be in a nicer location. The filet mignon is cooked well and proper. Their pork cubes are unrealistically delicious. Our waitress was adept, and up to speed on what was good and what was not. I felt like a true Don drinking my godfather cocktail. I'll be back here for my next dinner if all goes to plan.

    Photo of Perry's Steakhouse & Grille - Denver - Lone Tree, CO, United States. The Godfather Returns
    Photo of Perry's Steakhouse & Grille - Denver - Lone Tree, CO, United States. Filet Mignon
Sours: https://www.yelp.com/biz/perrys-steakhouse-and-grille-denver-lone-tree
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OverviewEvent SpacesGalleryVendor Connections

Whether you are celebrating an engagement, anniversary, family gathering or business dinner, Perry's adds a special touch to any occasion. Our elegant and spacious rooms are designed to wow your guest. Plus add unforgettable details to bring your event to life, from table top rose petals to customized menus filled with Perry's favorites from our seven finger high pork chop to the Filet Perry. At Perry's your event is always Rare and Well Done. Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & ...More

6 spaces

Seated: 130 Standing: 130

In-house caterer only
  • A/V Equipment
  • Coat Check
  • Handicap Accessible
  • Valet Parking
  • WiFi
  • Windows

Perry’s Steakhouse & Grille – Park Meadows has not provided any pricing information. Please contact them directly to receive a pricing proposal for your event.

Sours: https://www.partyslate.com/venues/perry-s-steakhouse-grille-park-meadows

Perry’s Steakhouse & Grille - Park Meadows

Menu

Perry's Signature Fried Asparagus

Topped with blue lump crab

Perry's Famous Pork Chop 'Bites'
Seafood Stuffed Mushrooms

Gluten-free with Modifications

Gluten-free with Modifications

Gluten-free with Modifications

Tempura Fried Lobster Tail

With Miso Butter

Cold Seafood Cocktail Bar

Priced per piece or portion

Blue Point Oysters on the Half Shell

Gluten-free with Modifications

Build Your Own Seafood Tower

Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Gluten-free with Modifications

Spinach & Warm Bacon Vinaigrette Salad

Gluten-free with Modifications

Butcher's Chop Salad
Field Green, Pear & Candied Pecan Salad
Shaken Martini Salad with Raspberry Vodka Vinaigrette

Presented tableside

Wrapped with applewood-smoked bacon, topped with blue lump crab and Perry's Steak Butter, served with steamed asparagus

Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus

Served on a hot cast iron plate With Truffle Merlot Demiglace, served with chargrilled vegetable trio

Carved tableside on a hot cast iron plate With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauce, served with steamed asparagus

Spaghetti Squash Primavera

Vegan served without Parmesan cheese (Vegan)

Ultimate Chicken Parmesan

Served with fresh Orecchiette pasta and broccoli rabe

6 Oz. Filet Mignon tips, 2 Oz. lobster served over angel hair pasta with tomato basil sauce

Vegan Skillet Chopped Steak

Smothered in crimini mushroom gravy and served with chargrilled vegetable trio

Perry's Famous Pork Chop

Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

Perry's Famous Pork Chop Friday Lunch

DINE-IN & TO-GO: Fridays, 10:30 AM-5 PM. Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

3-Course Pork Chop Sunday Supper

Dine-In & To-Go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and dessert trio (substitute dessert for choice of whipped potatoes, roasted creamed corn OR grilled asparagus)

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at perryssteakhouse.com

Steak & Chops

Perry's is proud to serve USDA-AGED PRIME BEEF, hand selected & cut fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER

Wrap Your Filet with Applewood-Smoked Bacon
Prime Bone-In New York Strip*
Prime Bone-In Cowboy Ribeye*

Sauces / Additions

Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3

Blue Lump Crab, Bearnaise, Asparagus

Bacon Marmalade & Bleu

Served with lemon dill butter and cauliflower mousse

Crispy Skin Wild Red Snapper

Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

Everything Crusted Ahi Tuna*

Served with Asian slaw and ginger tomato fondue

Served with creamy corn and red pepper coulis

Served with your choice of french fries or sweet potato fries

Perry's Signature Fried Asparagus

Topped with blue lump crab

Roasted Sherried Mushrooms
Oven Caramelized Root Vegetables
Sweet Sriracha Brussels Sprouts
Steamed or Grilled Asparagus
Spaghetti Squash Primavera

Vegan served without Parmesan cheese

Thick-Cut Chargrilled Vegetables
Three Cheese Mac & Cheese
King Crab Mac & Cheese
Sours: https://www.opentable.com/r/perrys-steakhouse-and-grille-park-meadows-lone-tree

Meadows perrys park

Perry’s Steakhouse & Grille

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8433 Park Meadows Center Dr, Suite D154
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Dinner Menu

Perry's Signature Fried Asparagus

$19.50
Topped with blue lump crab

Perry's Famous Pork Chop 'Bites'

$15.00

Cherry Pepper Calamari

$18.00

Seafood Stuffed Mushrooms

$14.00

Gluten-free with Modifications

Gluten-free with Modifications

Gluten-free with Modifications

Prime Beef Carpaccio*

$17.50


Tempura Fried Lobster Tail

  • Twin 4 Oz. (Total 8 Oz.)$44.50

Cold Seafood Cocktail Bar

Priced per piece or portion

Blue Point Oysters on the Half Shell

Gluten-free with Modifications



Build Your Own Seafood Tower

Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Gluten-free with Modifications



Spinach & Warm Bacon Vinaigrette Salad

$13.00

Gluten-free with Modifications

Butcher's Chop Salad

$12.50

Field Green, Pear & Candied Pecan Salad

$13.00

Shaken Martini Salad with Raspberry Vodka Vinaigrette


Wrapped with applewood-smoked bacon, topped with blue lump crab and Perry's Steak Butter, served with steamed asparagus

Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus

Steakhouse Brick Chicken

$36.00
Served on a hot cast iron plate With Truffle Merlot Demiglace, served with chargrilled vegetable trio

Carved tableside on a hot cast iron plate With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauce, served with steamed asparagus

Spaghetti Squash Primavera

$26.50
Vegan served without Parmesan cheese (Vegan)

Ultimate Chicken Parmesan

$32.50
Served with fresh Orecchiette pasta and broccoli rabe

Surf & Turf Pasta*

$44.00
6 Oz. Filet Mignon tips, 2 Oz. lobster served over angel hair pasta with tomato basil sauce

Vegan Skillet Chopped Steak

$29.00
Smothered in crimini mushroom gravy and served with chargrilled vegetable trio

Perry's Famous Pork Chop

$45.00
Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

Perry's Famous Pork Chop Friday Lunch

$17.00
DINE-IN & TO-GO: Fridays, 10:30 AM-5 PM. Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

3-Course Pork Chop Sunday Supper

$39.00
Dine-In & To-Go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and dessert trio (substitute dessert for choice of whipped potatoes, roasted creamed corn OR grilled asparagus)

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at perryssteakhouse.com


Perry's is proud to serve USDA-AGED PRIME BEEF, hand selected & cut fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER
  • Wrap Your Filet with Applewood-Smoked Bacon




Prime Bone-In New York Strip*


Prime Bone-In Cowboy Ribeye*




Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3
Blue Lump Crab, Bearnaise, Asparagus


Blackened & Bleu

$4.50

3 Peppercorn au Poivre

$4.50

Bacon Marmalade & Bleu

$5.00

Double Cut Slab Bacon

$7.00



Chargrilled Salmon*

$39.50
Served with lemon dill butter and cauliflower mousse

Crispy Skin Wild Red Snapper

$44.00
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

Everything Crusted Ahi Tuna*

$43.00
Served with Asian slaw and ginger tomato fondue

Pan Seared Sea Bass

$46.50
Served with creamy corn and red pepper coulis

Served with your choice of french fries or sweet potato fries

Perry's Signature Fried Asparagus

Topped with blue lump crab


Roasted Sherried Mushrooms


Oven Caramelized Root Vegetables


Sweet Sriracha Brussels Sprouts


Steamed or Grilled Asparagus


Spaghetti Squash Primavera

Vegan served without Parmesan cheese



Thick-Cut Chargrilled Vegetables



Three Cheese Mac & Cheese


King Crab Mac & Cheese


Perry's Famous Pork Chop Friday® Lunch

Dine-In & To-Go: Fridays, 10:30 AM-5 PM

Perry's Pork Chop Friday® Lunch Special

$17.00
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

Add an individual Side of Creamed Spinach or an Individual Side of Sweet Sriracha Brussels Sprouts

$6.00

Add an individual Side of Perry's Signature Fried Asparagus Topped with Blue Lump Crab

$9.00

Perry's Famous Pork Chop is also AVAILABLE for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com



Gluten-free with Modifications

Spinach & Warm Bacon Vinaigrette Salad

$13.00

Butcher's Chop Salad

$12.50

Field Green, Pear & Candied Pecan Salad

$13.00

Shaken Martini Salad with Raspberry Vodka Vinaigrette





Tomato basil pasta with grilled beef tenderloin

Butcher's Blend Burger*

$16.50
(brisket, chuck, and short rib) Served with french fries

Ultimate Chicken Parmesan

$19.50
Served with fresh Orecchiette pasta and broccoli rabe

Chargrilled Salmon*

$24.50
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Served with whipped potatoes and thick-cut chargrilled vegetables

Served with whipped potatoes and thick-cut chargrilled vegetables

$6. Non-alcoholic refreshers inspired by our mixology

Seasonal Cheesecake

$10.00
Orange vanilla cream cheesecake with sliced candied orange and sweet gelee

Milk Chocolate Peanut Butter Candy Bar

$10.00
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts

Rocky Road Bread Pudding

$10.00
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle

Vanilla bean crème brulée served with fresh berries

Flourless Fudgy Chocolate Cake

$10.00
Rich dark chocolate ganache torte garnished with edible flowers

Vanilla bean crème brulée, chocolate crunch and seasonal cheesecake

Signature Flaming Desserts

Flambéed in our dining room
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Mont Blanc a la Frisc

$11.00
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream

Nutty d'Angelo

$11.00
Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds

Château Roumieu 'Haut-Placey' Sauternes, Bordeaux, France

$14.00

Far Niente 'Dolce' Late Harvest Blend, Napa Valley

$35.00

Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada

$32.00

Muscat Beaume de Venise, Rhône Valley, France

$11.00

Royal Tokaji 'Red Label' 5 Puttunyos, Tokaji, Hungary

$17.00

Madeira, Port & Sherry

Blandy's 10 Year Old Malmsey Madeira

$11.00

Dow's 20 Year Old Tawny Port

$18.00

Graham's Late Bottle Vintage Port

$12.00

Graham's 'Six Grapes' Ruby Port

$9.00

Harvey's Bristol Cream Sherry

$10.00

Warre's 'Otima' 10 Year Old Tawny Port

$15.00

2001 Warre's 'Quinta de Cavadinha' Vintage Port

$30.00

1994 Warre's Vintage Port

$35.00

Perry's Famous Pork Chop 'Bites'

$15.00

Perry's Signature Fried Asparagus

$19.50
Topped With Blue Lump Crab

Cherry Pepper Calamari

$18.00

Gluten-free with Modifications

Seafood Stuffed Mushrooms

$14.00

Gluten-free with Modifications


Tempura Fried Lobster Tail

  • Twin 4 oz. (total 8 oz.)$44.50

Prime Beef Carpaccio*

$17.50

Gluten-free with Modifications

Sliced Filet Sliders 79

$16.00

Butcher's Blend Burger

$16.50

Bar Bites - Cold Seafood Cocktail Bar

Priced per piece or portion

Blue Point Oysters on the Half Shell

Gluten-free with Modifications



Build Your Own Seafood Tower

Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Perry's Hog-Hattan

$15.00
A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries
  • Make Any Manhattan 'A Hog' for an Extra

Mini Martini Trio of the Month

$15.00

Classics - Hand-Crafted Cocktails

Belvedere Pure Vodka with bleu cheese-stuffed olives

Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar

Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar

Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange

Jameson Mocha Old Fashioned

$15.00
Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange

Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees

Tito's Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale

Signatures - Hand-Crafted Cocktails

Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut

The 'Strait' Paloma

$15.00
George Strait's favorite cocktail made with his own tequila - Codigo 1530 Blanco Tequila - fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar

The Godfather Returns

$15.00
Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters

Pineapple Ginger Mojito

$15.00
Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint

Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Cucumber Blueberry Martini

$15.00
Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices

Non-Alcoholic Mocktails - Hand-Crafted Cocktails

Honey Grapefruit Spritz

$6.00
This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.

A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.

Pineapple Ginger Ale

$6.00
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.

$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Perry's Famous Pork Chop 'Bites'

$13.00

Cherry Pepper Calamari

$16.00

Gluten-free with Modifications

Seafood Stuffed Mushrooms

$12.00

Prime Beef Carpaccio*

$15.50

Sliced Filet Sliders 79

$14.00

Butcher's Blend Burger

$14.50

Hand-Crafted Cocktails - Social Hour

$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount, regular menu price $15), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar

Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange

Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees

Sours: http://places.singleplatform.com/perrys-steakhouse--grille-6/menu
Sarcasm 101 - SNL

How long did you fuck with him before I grabbed you. Maybe someone else. A prostitute. Sveta could not find what to answer, she just asked: Did you close the door. Irka has two more lessons, and I am not like you: I puffed and mumbled so that I could not hear.

Similar news:

Shouted her boss. With this order, he tugged at the middle of the cups, and the bra separated from my wife's body. Immediately on the open sight of pink large nipples on a white background, an open mouth stuck there, sniffing through his. Nose. I have never seen such a woman sucking almost entirely.



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