Publix pound cake

Publix pound cake DEFAULT

HOLY MOLEY! Cheap Cheesecake and Pound Cake at Publix!



WOW!  Our Deal Diggin’ Diva Lesa Shawles found us some SWEET DEALS on Sara Lee Cheese Cake and Pound Cake at PUBLIX!!


Sara lee cheese cake

SaraLee Pound Cake and Cheese cake are 50% off at Publix this week (through 2/19) a SWEET coupon just popped up to go with this deal which will make each cheese cake just $2.00!!


BUY ONE Sara Lee Cheese Cake – $2.99 after 50% off
USE ONE$1.00 off any ONE (1) Sara Lee Sweet Goods
YOU PAY $2.00 each!  WOW!!!

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sara lee pound cake 50 off

BUY ONE Sara Lee Pound Cake – $1.90 after 50% off
USE ONE$1.00 off any ONE (1) Sara Lee Sweet Goods
YOU PAY $.90 each!!  HOLY MOLEY!!

Thanks Lesa for checking out these deals for us!  Perfect timing for a Valentines Day Treat!!


Filed Under: Grocery Deals, PUBLIX DEALS, Publix Hot Deals, Store DealsTagged With:, Publix Deals


Sip Dash Savor’s Cream Cheese Pound Cake

It is currently summer in the South, and strawberries are super-inexpensive. I walked into my local Publix the other day (for something completely unrelated) and my senses were immediately bombarded with all things strawberry. I don’t have any experience in selling groceries, but I’m pretty sure that the powers-that-be put extra-delicious and extra-wonderful smelling things in the very front of the store. It makes people want to buy them. Well, I guess I can’t speak for all people, but it makes me want to buy them. And on this particular trip into my local Publix, I ended up buying four pints of strawberries. They weren’t on my list. I had no plans for them. But they ended up in my refrigerator an hour later.

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Jump to Recipe

There is a reason I’m bringing this up. I knew I had a ton of strawberries for Mr. Night Owl and myself to go through quickly, and I was having a brain fart. Then it hit me: Strawberry Shortcake! Now, I have lived in a few different regions of the United States over the years, and it seems to me that each region does their strawberry shortcake a little differently… some people use angel food cake. Some use biscuits. Some use pound cake. I am firmly on #TeamPoundCake.

Enter: The Pound Cake of Champions!

So, I went to my trusty box of family recipes and found my aunt’s recipe for Cream Cheese Pound Cake. I’d never made it before, but I just happened to have all the ingredients, so I decided to give it a shot.

Y’all. This is possibly the gold standard in pound cakes. In fact, I’m going to go out on a limb and say that this recipe made the best pound cake I have ever tasted. Also? It makes a LARGE cake. For the two of us, this pound cake lasted a little over a week and stayed moist and delicious. You be the judge, though, ok? After you make this thing of beauty and use it for your strawberry shortcake (or whatever… I’m not telling you how to eat your cake…) leave me a comment and let me know what you think. For real.

Quick note:

The hour and a half that this cake baked was a bit frightening for me. Why? Ok… cakes rise when they bake. It’s kinda part of the process. And this particular cake basically came to the top of the cake pan before it baked. I fully expected a massive mess in the bottom of my oven. Long story short, pound cakes don’t rise that much, and there was no mess to clean up afterward. It did come above the line of the pan, and kinda “muffin topped” if you get my drift, but it was perfect. Absolutely perfect. I don’t know if this was lucky though, so make sure you put a cookie sheet on the rack below the cake as it bakes, just in case. Cool?

Oh, and if you’re wondering about that pretty blue cake pan I used for this, it’s my Pampered Chef Fluted Cake Pan! To say I love it is a bit of an understatement… read about the pan here!

Cream Cheese Pound Cake


  • Grease and flour a bundt pan well. Preheat your oven to 325F. Cream butter and cream cheese until fluffy. Add sugar, and eggs, one at a time. Add flour, mixing about a cup in at a time. Add vanilla, and mix batter another minute longer, until well combined and light.
  • Spoon into prepared bundt pan, and shake/tap pan on counter to ensure that there are no air pockets. Place in center of oven.
  • Bake for 1 1/2 hours. When completed, allow to cool for ten minutes in the pan, before removing from pan and cooling the rest of the way on cooling rack.


sipdashsavor.comThis cake batter will come to the top of the pan. You may feel a little safer baking it by placing a baking sheet on the rack below it in the oven. Mine did not overflow, but better safe than sorry.

If you enjoyed this recipe (and tell me all about it in the comments below!), be sure to check out all my other Sip Dash Savor recipes here!

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Butter Pound Cake

Nutrition Facts

Serving Size1/6 cake (57 g)

Amount Per Serving




% Daily Values*

Total Fat



Saturated Fat



Trans Fat








Total Carbohydrate



Dietary Fiber







Vitamin D








Is this information inaccurate or incomplete?
Click here to edit.


of RDI*

(180 calories)

9% of RDI

Calorie Breakdown:


Carbohydrate (56%)


Fat (40%)


Protein (4%)


Nutrition summary:









There are 180 calories in 1/6 cake (57 g) of Publix Butter Pound Cake.
Calorie breakdown: 40% fat, 56% carbs, 4% protein.

Related Cakes from Publix:

More Products from Publix:

Other Types of Cakes:


Sour cream pound cake by PUBLIX BAKERY

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion170
% Daily Value *
Total Fat 8g10 %
   Saturated Fat 4.5g22 %
Cholesterol 55mg18 %
Sodium 180mg8 %
Total Carbohydrate 22g8 %
   Dietary Fiber 1g4 %
   Sugar 12g
Protein 3g6 %
Vitamin D mcgN/A
Calcium 39.90mg3 %
Iron 0.00mg0 %
Potassium mgN/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Sour cream pound cake by PUBLIX BAKERY, calories by source

Sour cream pound cake by PUBLIX BAKERY, percentiles

Badges: high sugar

Sour cream pound cake by PUBLIX BAKERY nutrition facts and analysis per serving

Vitamin C[Ascorbic acid]0.0 mg0 %

Proteins and Aminoacids
Protein3.00 g6 %

Carbohydrate22.00 g8 %
  Fiber1.0 g4 %
  Sugars12.00 g
  Net carbs21 g

Cholesterol54.72 mg18 %

Bleached wheat flourSugar
EggsSour cream (cultured pasteurized cream and milk, whey, modified food starch [corn], sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative])
Buttermilk (nonfat dry milk, lactic acid)Emulsifier (mono and diglycerides preserved with tbhq and citric acid)
Artificial flavorSalt
Sodium aluminum phosphateBaking soda
Gums (cellulose, guar, xanthan)Wheat starch

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Sour cream pound cake, sour cream by Long Company, The/Variety Division

Bakery fresh goodness, angel food cake, sour cream by The Kroger Co.


The original old fashioned sour cream crumb cake by Hill Country Bakery L.L.C.

T&l baking co, homestyle delicious glazed pound cake, sour cream by T & L Baking


Marble butter pound cake by L&M BAKERY

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Banana walnut loaf cake by PUBLIX BAKERY

Sour cream pound cake by PUBLIX BAKERY contains 170 calories per 57 g serving. One serving contains 8 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sour cream pound cake by PUBLIX BAKERY contains 4.5 g of saturated fat and 55 mg of cholesterol per serving. 57 g of Sour cream pound cake by PUBLIX BAKERY contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 39.90 mg of calcium and mg of potassium. Sour cream pound cake by PUBLIX BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 4141560390.UPC 4141560390

Cake publix pound

Publix Sour Cream Pound Cake

Nutrition Summary

70 cal
Sat. fat

There are 70 calories in a 1 slice serving of Publix Sour Cream Pound Cake. Calorie breakdown: 44.1% fat, 50.3% carbs, 5.6% protein.

* DI: Recommended Daily Intake based on 2000 calories diet.

Calorie Burn Time

How long would it take to burn off 70 calories of Publix Sour Cream Pound Cake ?

* Based on a 35 old female who is 5'7" and weighs 144 lbs

Calorie Breakdown


* Based on a RDI of 2000 calories

Please note that the variety of menu may vary depending on your location.

More Food from Publix

Recipe for Publix's Sour Cream Pound Cake

Currently there is no recipe available for Publix Sour Cream Pound Cake, however here are some other copycat recipes you might be interested in:

Publix Deals & Coupons

You may also check if there are any coupons and deals available to save on this and many other Publix menu items.


Try Me Tuesday – Publix Pound Cake

pound cake publixWelcome to this week’s Try Me Tuesday. Each week I will grab a new set of products and test them out. I’ll put the Publix brand up against a national brand product and report back.

I know many times I struggle with what brand to choose. Often a sale or a coupon/sale combination make that an easier decision…but what about those times when you need an item and there is not a sale? Do you grab the house brand or pay more and get the national brand? More importantly, is there really a difference in taste?

publix cakeI got an email the other day that looked like Publix was just calling for me to grab the products for Try Me Tuesday. Did you get the email? Well…I decided to accept their challenge.

Sara Lee All Butter Pound Cake 16 oz, 6 servings, $4.99 (reg price)

Calories – 300
Total Fat – 16 g
Cholesterol – 110 mg
Sodium – 220 mg
Carbohydrate – 35 g
Fiber – <1g
Sugars – 20 g
Protein – 4 g

Ingredients – Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thamin, Mononitrate, Riboflavin, Folic Acid) Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Mono-and Diglycerides, Contains 2% or less of each of the following: Water, Leavening (Sodium Acid, Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Salt, Milk Protein Concentrate, Modified Corn Starch, Guar Gum, Canthan Gum, Sodium Stearoyl Lactylate, Vanillan (Artificial Flavor, Annatto (color) Soy Flour.

Publix Old Fashioned Vanilla Pound Cake, 20 oz, 8 servings, $4.49 (reg price)

Calories – 260
Total Fat – 13 g
Cholesterol – 35 mg
Sodium – 160 mg
Carbohydrate – 35 g
Fiber – 0 g
Sugars – 24 g
Protein – 3 g

Ingredients – Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Leithin, Vegetable Mono and Diglycerides, Potassium Sorbate and Citric Acid Added as Preservatives, Artificial Flavoring, Colored With Beta Carotene, Vitamin A Palamitate) Eggs, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan and/or Guar Gums]), Water, Lemon Flavor, Vanilla Flavor, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate and Calcium Sulfate), Baking Soda


  • Publix Pound Cake – 2
  • Sara Lee Pound Cake – 2

This was a tough one. Both cakes were delicious and I would HAPPILY eat either one. My boys chose the Publix cake as their favorite and my husband and I chose the Sara Lee. The Sara Lee tasted like a traditional pound cake.  The texture of the Publix version was more like a cake and it had that crunchy sugar glaze. It was almost too sweet and flavorful if that makes any sense?! I love the simplicity of a pound cake and that is what I expected. The Publix version is more of what I would call a specialty pound cake. You know…like lemon pound cakes, chocolate pound cakes, blueberry pound cakes, etc…

Had I not got the email suggesting a taste test, I probably would say that you can’t compare these as they aren’t identical. The Publix version is a vanilla pound cake with sugar topping and the Sara Lee is an all butter pound cake. They are really two different kinds of pound cakes in my opinion.

Both are delicious and the Publix version does give you an extra serving for a little less moolah. I think you will need to decide which type of cake you want/need and then choose.

So this week there is no winner. I try to be fair in my comparisons and these just were not the same product. I did put that Sara Lee cake to really good use. It became the most wonderful Mason Jar Berry Trifle--YUM! You can see my recipe over on I Heart Kitchen. The rest of the Publix cake is still in the freezer…I think I’ll do something with it next week :-)



Category: Try Me Tuesday


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