Percy street barbeque

Percy street barbeque DEFAULT

Permanently Closed - Percy Street Barbecue


sweet smoked paprika

Cheddar Scallion Drop Biscuits

honey butter

black beans, sharp cheddar, buttermilk dressing

green goddess

Cabot extra sharp cheddar

dry rubbed and smoked, buttermilk ranch

grilled and smothered in sweet thang

three bean medley, cheddar cheese, cornbread

chopped brisket, cheddar sauce

goat cheese, pears, beets, shaved radish, toasted almonds, sherry vin


served with coleslaw and choice of side

Martin's potato roll, shaved red onion

bread-and-butter pickles, sliced onion, Martin's potato roll

spicy pickled carrots, cilantro, barbecue sauce, long roll


served with coleslaw and choice of side

1/2 lb. Slow Smoked Angus beef, bread and butter pickles, sliced onion

1/2 rack spare ribs, house rub old faithful bbq sauce

1/2 free-range Amish chicken, old faithful bbq sauce

The Lockhart

Choose 3 Meats for the Table with Collard Greens, Burnt End Beans, German Potato Salad & Coleslaw. $25 per person, minimum 2 people


$29 per person; no sharing

The Cutting Board

$240; serves 6-8 people, limited availability

carved at your table

Martin's Potato Rolls

bacon vinaigrette

smoked ham hocks

barbecue spice

Cast Iron Skillet Cornbread

vanilla cream, toffee

Add Root or Old Overholt Rye

Happy Hour

5 - 6:30pm; Monday-Friday

Food & Drink Specials


We Have the Country's Largest Selection of Craft Cans! Based on 2 oz. pours. All whiskeys are available in 1 oz. pours

Whiskey Flight

three 1 oz. pours $15

Beefeater Gin, Plymouth Sloe Gin, Pomegranate, Sweet Tea, Lemon

Four Roses Bourbon, Mint, Sugar, Crushed Ice

Old Overholt Rye, Carpano Antica, Campari

Beefeater Gin, Ginger Juice, Thyme, Lemon

Miller Hi-Life, Pickle Juice, Barbecue Sauce

Bombay Sapphire, Laurel Syrup, Lime, Soda

Titos Vodka, Lime, Honey, Egg White

Jim Beam, Lime, Triple Sec

Sofia Mini (187ml can), California, NV
Domaine De Terisses Gaillac Blanc, France, 2014
Casamaro Rueda (White), Spain, 2015
Santa Luz Carmenere (Red), Chile, 2013
Broadbent Flor de Crasto (Red), Portugal, 2013
Campos De Luz Granache Rose (Rose), Spain, 2015
Evan Williams 1783 Small Batch
John B. Stetson Kentucky Straight Bourbon
Knob Creek 9 Year Small Batch
Michter's US 1 Small Batch
Old Grand-Dad Bottled-in-Bond
W.L. Weller Special Reserve
Colonel E.H. Taylor Straight Rye
Dad's Hat Pennsylvania Rye
Dad's Hat Vermouth Barrel-Aged Rye
Masterson's 10 yr Small Batch Rye
Russell's Reserve 6 yr
Whistle Pig Old World Rye
Prichard's Tennessee Whiskey
Avery Joe's Pils, Boulder, CO 4.7%
Brooklyn Lager, Brooklyn, NY 5.2%
Caldera Lawnmower Lager, Ashland, OR 3.9%
Cisco Sankaty Light, Nantucket, MA 3.8%
Kelso Nut Brown Lager, Brooklyn, NY 5.8%
Kona Longboard Lager (16 oz), Kona, HI 4.6%
Landshark Lager (16 oz.), St. Louis, MO 4.7%
Miller Light, Hi-Life, and Budweiser, You know where
Narragansett Lager, Providence, RI 5.0%
Neshaminy Creek Churchville Lager, Croydon, PA 4.9%
Neshaminy Creek Trauger Pilsner, Croydon, PA 4.8%
Oskar Blues Mama's Little Yella Pils, Longmont, CO 6.5%
Samuel Adams Boston Lager, Boston, MA 4.9%
Shiner Bock, Shiner, TX 4.4%
Sixpoint The Crisp, Brooklyn, NY 5.4%
Sly Fox Pikeland Pils, Pottstown, PA 4.9%
Stoudt's Pilsner, Adamstown, PA 5.4%
Terrapin Sound Czech, Athens, GA 5.3%
Yuengling Lager, Pottsville, PA 4.4%
4 Hands Contact High, St. Louis, MO 5.0%
Avery White Rascal, Boulder, CO 5.6%
Bell's Oberon (16 oz.), Kalamazoo, MI 5.8%
Blue Moon, Golden, CO 5.4%
Butternuts Heinnieweisse, Garrattsville, NY 4.9%
Fort Collins Major Tom's Pomegranate, Fort Collins, CO 5.2%
Sly Fox Royal Weisse, Pottstown, PA 5.4%
Angry Orchard, Cincinnati, OH 5.0%
Crispin Cider (16 oz.), Colfax, CA 5.0%
Jack's Cider Helen's Blend, Biglerville, PA 5.5%
Jack's Hard Cider, Biglerville, PA 5.5%
Woodchuck Amber Cider, Middlebury, VT 5.0%
4 Hands Reprise Centennial Red, St. Louis, MO 6.0%
Caldera Ashland Amber, Ashland, OR 5.6%
New Belgium Fat Tire, Fort Collins, CO 5.2%
Bell's Smitten (rye ale), Galesburg, MI 6.0%
Brooklyn American Pale Ale, Brooklyn, NY 4.5%
Brooklyn Summer Ale, Brooklyn, NY 5.0%
Butternuts Porkslap, Garrattsville, NY 4.1%
Caldera Pale Ale, Ashland, OR 4.8%
DC Brau Public, Washington, DC 6.0%
Finch's Pale (16 oz.), Chicago, IL 5.0%
Joseph James Fox Tail Gluten Free, Henderson, NV 5.0%
Oskar Blues Dale's Pale Ale, Longmont, CO 6.5%
Round Guys Fear of the Brett Planet, Lansdale, PA 5.4%
Sierra Nevada Pale Ale, Chico, CA 5.6%
Sly Fox Phoenix Pale Ale, Pottstown, PA 5.1%
Stoudt's American Pale Ale, Adamstown, PA 5.1%
Terrapin Recreationale, Athens, GA 5.7%
Two Brothers Sidekick Pale Ale, Warrenville, IL 5.1%
Uinta Wyld, Salt Lake City, UT 4.0%
Victory Headwaters, Downington, PA 5.2%
Wild Onion Paddy's Pale Ale, Lake Barrington, IL 4.0%

Stouts, Porters & Brown Ales

Anderson Valley Barney Flats, Boonville, CA 5.8%
Avery Ellie's Brown Ale, Boulder, CO 5.8%
Brew Bus Double Decker Porter, Tampa, FL 6.5%
Butternuts Moo Thunder, Garrattsville, NY 5.0%
Caldera Pilot Rock Porter, Ashland, OR 6.0%
DC Brau Penn Quarter Porter, Washington, DC 5.5%
Nebraska Brunette, Papillion, NE 4.7%
Oskar Blues Ten Fidy, Longmont, CO 10.5%
21st Amendment Back in Black, San Francisco, CA 6.8%
21st Amendment Brew Free or Die, San Francisco, CA 7.0%
21st Amendment Down to Earth, San Francisco, CA 4.4%
Anderson Valley Hop Ottin', Boonville, CA 7.0%
Avery IPA, Boulder, CO 6.5%
Ballast Point Big Eye, San Diego, CA 7.0%
Ballast Point Even Keel, San Diego, CA 3.8%
Ballast Point Mango Even Keel, San Diego, CA 3.8%
Bell's Two Hearted (16 oz.), Kalamazoo, MI 7.0%
Brooklyn EIPA, Brooklyn, NY 6.9%
Butternuts Snapperhead, Garratsville, NY 6.3%
Caldera IPA, Ashland, OR 6.1%
Cigar City Jai Alai, Tampa, FL 7.5%
Cisco Indie Pale Ale, Nantucket, MA 6.5%
DC Brau The Corruption, Washington, DC 6.5%
Evil Twin Bikini Beer, Brooklyn, NY 2.7%
Finch's Chimera (16 oz.), Chicago, IL 6.0%
Finch's Threadless (16 oz.), Chicago, IL 6.0%
Flying Dog Snake Dog, Frederick, MD 7.3%
Fort Collins Far Away IPA, Fort Collins, CO 6.2%
Neshaminy Creek Blitzkrieg Hops (16.oz.), Croydon, PA 9.0%
Neshaminy Creek County Line IPA, Croydon, PA 6.6%
New Belgium Citradelic, Fort Collins, CO 6%
New Belgium Slow Ride, Fort Collins, CO 4.5%
Oskar Blues IPA, Longmont, CO 6.43%
Oskar Blues Pinner, Longmont, CO 4.9%
Round Guys Kiss Off IPA, Lansdale, PA 6.3%
Sierra Nevada Torpedo Extra IPA, Chico, CA 7.2%
Sly Fox Rt. 113, Pottstown, PA 7.0%
Terrapin Hi-5, Athens, GA 5.9%
Two Brothers Outlaw IPA, Warrenville, IL 6.5%
Two Roads Session, Stratford, CT 4.8%
Uinta Hop Nosh, Salt Lake City, UT 7.3%
Victory Vital IPA, Downington, PA 6.5%
21st Amendment Hell or High Watermelon, San Francisco, CA 4.9%
Anderson Valley Summer Solstice, Boonville, CA 5.0%
Anderson Valley Blood Orange Gose, Boonville, CA 4.2%
Anderson Valley Briny Melon Gose, Boonville, CA 4.2%
Avery Lilikoi Kepolo, Boulder, CO 5.6%
Avery Perzik Saison, Boulder, CO 6.4%
Bells Oarsman, Kalamazoo, MI 4.0%
DC Brau The Citizen (belgian pale), Washington, DC 7.0%
Destihl Counter Clockweisse, Bloomington, IL 3.0%
Destihl Here Gose Nothing, Bloomington, IL 5.0%
Evil Twin Nomader Weisse, Brooklyn, NY 5.0%
Fort Collins Red Banshee, Fort Collins, CO 5.3%
Neshaminy Creek Cream Ale, Croydon, PA 4.4%
Neshaminy Creek Tribute Tripel, Croydon, PA 9.3%
O'Doul's (non-alcoholic), St. Louis, MO N/A
Oskar Blues Old Chub (scotch ale), Longmont, CO 8.0%
Round Guys Sundown Saison, Lansdale, PA 7.1%
Shiner Ruby Redbird (fruit beer), Shiner, TX 4.0%
Sixpoint Jammer, Brooklyn, NY 4.2%
Sixpoint C.R.E.A.M Ale, Brooklyn, NY 7.2%
Sixpoint Sweet Action (cream ale), Brooklyn, NY 5.2%
Tröegs Cultivator (helles bock), Hershey, PA 6.9%
Tröegs Troegenator (16 oz.) (double bock), Hershey, PA 8.2%
Uinta Organic Baba Black Lager, Salt Lake City, UT 4.0%
Victory Golden Monkey (tripel), Downingtown, PA 9.5%
Victory Summer Love (golden ale), Downingtown, PA 5.2%

A sale is in the works for Percy Street Barbecue, which Steven Cook, Michael Solomonov, and Erin O'Shea opened seven years ago on South Street just west of Ninth. 

A new partnership will assume control upon transfer of the liquor license, Cook said. That takes 90 to 120 days typically.

For now, it is business as usual, and it will remain so after the sale, said Jasper Singh, one of three partners buying the place. "We ate there long before we thought of buying it," said Singh, who also owns Restaurant 1861 in Middletown, Del. Singh, who grew up in New York in his family's restaurant business, has long wanted to own a restaurant in Philadelphia because of the scene and its energy.

Cook said Percy Street was sold because it no longer fit in CookNSolo's portfolio, which includes the nationally known Zahav and Abe Fisher's as well as Federal Donuts and Dizengoff. Percy Street briefly had a location in the marketplace below the Comcast Center.

O'Shea will remain with CookNSolo, Cook said.

Cook said he and his partners were further expanding Federal Donuts, which specializes in fancy doughnuts and fried chicken, and Dizengoff, an Israeli-styled hummus shop.

Following our conversation, Cook and Solomonov released this statement: "All of us at CookNSolo are incredibly proud of Percy Street, the restaurant that we have built, tinkered with and always tried to improve upon over the last seven years. None of this would have been possible without the limitless dedication, talent, and grace of chef/partner Erin O'Shea. As the center of gravity of our company changes, we believe that a new ownership group with fresh energy is the best way for Percy Street to continue its mission of being the tried and true barbecue joint that Philadelphians love."

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Michael Solomonov,Steve Cook, and Erin O'Shea's popular South Street barbecue spot,Percy Street Barbecue, is currently in the process of being sold, according to a report by

The CookNSolo empire, which includes Zahav, Abe Fisher, Dizengoff and FederalDonuts (plus the upcomingRooster Soup Co.), will say goodbye to their seven-year-old barbecue and canned beer haven for reasons none other than "it no longer fit in CookNSolo's portfolio".

Solomonov and Cook released this statement today:

All of us at CookNSolo are incredibly proud of Percy Street, the restaurant that we have built, tinkered with and always tried to improve upon over the last 7 years. None of this would have been possible without the limitless dedication, talent, and grace of Chef/Partner Erin O'Shea. As the center of gravity of our company changes, we believe that a new ownership group with fresh energy is the best way for Percy Street to continue its mission of being the tried and true barbecue joint that Philadelphians love.

With two partners, Jasper Singh, owner of Middletown, Delaware gastropub 1861 Restaurant, will assume ownership in 90-120 days — the length of time it takes to transfer a liquor license. The restaurant will remain open during the change of hands, and after the sale, it'll be "business as usual".

Erin O'Shea, Percy Street's chef and co-owner, will remain in the company.


Percy Street Barbecue

900 South St, Philadelphia, PA 19147(215) 625-8510Visit Website

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Percy Chopped Salad

black beans, sharp cheddar, buttermilk dressing

Buttermilk Biscuits

cured salmon, chef's selection of spreads

roasted carrots, grilled mushrooms, sweet farmer's cheese

Vegan White Bean Soup

roasted garlic oil, chimichurri

Byrd Mill grits, housemade worcestershire-ham-hock cream

chopped brisket, cheddar sauce

Creekstone Farms Angus beef, onion jam, grilled potato bread

rootbeer-chipotle glaze, pickled watermelon rind

free-range Amish chicken, old faithful bbq sauce

red cabbage-apple-sesame slaw, Martin's potato roll

Chopped Brisket Sandwich

bread-and-butter pickles, sliced onion

Pork Belly Sandwich

spicy pickled carrots, cilantro, barbecue sauce

Lancaster Farms Brisket Salad

seasonal vegetables, mixed greens, sherry vinaigrette

German Potato Salad


Housemade Sauerkraut


red cabbage, sesame, apples

Macaroni & Cheese

Cabot extra sharp cheddar

cinnamon cream, whiskey raisins

Yards Root Beer Float

  • Add Root or Old Overholt Rye

served family style for the entire table

Brisket, Chicken& Pulled Pork

Pinto Beans, Collard Greens, German Potato Salad and Coleslaw


Barbeque percy street

Why Percy Street BBQ on South Street is still closed, and will be indefinitely

For all those brisket and rib fans dismayed to discover Percy Street Barbecue is closed, take heart. The South Street restaurant, which has been shuttered and quiet for nearly three weeks, is not gone for good. At least not if the current owners can help it.

“We’re trying to get open as soon as possible,” proprietor Jasper Singh told Billy Penn. “We’re unsure when that is going to be. Every day we just wait for answers.”

Singh, who along with two partners bought the BBQ joint from Mike Solomonov and Steve Cook’s restaurant group in spring of 2016, noted that because attorneys are involved in the situation, he’s limited in what he can publicly say.

The issue appears to have something to do with water damage. On July 24, the restaurant announced via social media that it was closing for “unscheduled maintenance” attributed to flooding from recent rainstorms.

But the problems may go back further. An Aug. 3 statement — which was signed by lawyers from two different firms, one in Philly and one in Delaware, where Singh owns a restaurant called 1861 — cites “a severe water loss” that “interrupted normal business operations” and says insurance carriers are investigating the situation.

“From what we understand, the leak started before we bought the business,” said Singh. “The whole building is having problems. It really has nothing to do with us. I guess the building is old.”

A spokesperson from CookNSolo declined to comment on whether they were aware of any such water issues when they sold. Billy Penn was unable to make contact with the landlord of the ground floor spaces, listed on documents filed with the city as Chan Investments. The apartments above the restaurant are all condominiums and individually owned. Representatives from the South Street Headhouse District were unaware of any complications at the site.

The timing of the leak/flood/water issues is especially unfortunate, considering it came just a week after Percy Street was forced to close for 48 hours because of violations during a routine Health Department inspection.

A similar cease operations notice related to “plumbing issues” appears to have put the Northeast Philly outpost of Jim’s Steaks out of business.

However, Singh did make clear that he is not throwing in the towel, and fully intends to get his business open again.

Proof? Even though there is no revenue coming in, Percy Street is currently paying its entire staff, both back and front of the house, he said. The stipends are likely not as much as servers or bartenders would usually make, especially because business was picking up and “finally getting traction” after the ownership change, per Singh. But it’s been enough to stem an exodus.

“For the most part everyone has stayed, which has been amazing,” Singh said. “Many of them have asked, ‘Do you want us to come in and help out?’ Which, no, we want it to be safe.”

As of now, the doors and windows of the space remain covered with paper, and there is no timetable for Percy Street’s relaunch.



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