New orleans delis

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Nola's Best Po-boys

Mike Serio's Po-boysnew

Don't miss on these famous sandwiches on your next New Orleans visit. Sample our reuben, roast beef, turkey, ham, meatball and more. 

If it's a variety of healthy salad options that you seek, look no further. Try our chicken, tuna or shrimp salads for a healthy delight.


New Orleans' own Italian Muffeletta Sandwich on fresh baked Italian bread

Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding price!


Pelican Delicatessen

Go for: Corned beef, house cured bacon, and great sandwiches

Pelican Delicatessen is owned and operated by Joshua Kahn. It’s his baby, his reason for being back in the Crescent City, and his offer to us citizens is this: Good food, at fair prices, in a comfortable setting.

It’s a simple delicatessen that doesn’t dabble in po-boys. The dining room is spacious, windows front Magazine Street, and you order at the counter from a short menu that has just the right tone and options — which makes  this a reliable, go-to lunch spot.

Joshua used to own a bar & grill in Atlanta called Kirkwood Aces. The menu featured about a dozen NY-deli style sandwiches that were a huge hit with regulars, and he had always dreamed of bringing it to New Orleans.

He first arrived on the Uptown bar scene in the early 1990s, where he worked in local haunts such as Tipitina’s, and Cooter Browns. He departed for Atlanta, and vowed to one day return.

As for his NOLA meets NY concept, Josh says, “I was at the Oak Street Poboy fest about 7-8 years ago and felt that it was a great idea but to me (a Yankee from Rhode Island) it was being done backwards.

“Instead of making a New Orleans Reuben by putting it between french bread, I felt that I should be making a Reuben by putting New Orleans in between the slices of rye. And there you have it… The Pelican Delicatessen name came about because I wanted something that had to do with Louisiana, and I just really wanted to meld the best of Deli-style with New Orleans style.”

By that, he means he wanted to open a trusty, reliable, home feel, New Orleans neighborhood restaurant, more specifically, a neighborhood sandwich shop.

Mission accomplished, though not without travails.

He worked feverishly to open between Mardi Gras 2020, and St. Patricks Day, and then … we all know what happened. Unsure of the future, and shut down due to a pandemic just as things were about to get off the ground, Kahn stuck with it. He finished the restaurant renovation himself, then waited patiently to reopen, first for take-away, and then for dine in, too.

The result? New Orleans now has another good restaurant on one of its most cherished main streets, in an area that is frequented by locals, local residents, and tourists, too. It’s the kind of place you want to go to when you just want a good sandwich, without any hassle, and without any fuss.

Service is prompt, meats are smoked in-house, bread is baked locally at La Louisiane Bakery in Elmwood, and quality is consistently high. Sure, I think everyone should stop in at Pelican Delicatessen the next time they’re shopping on Magazine Street, and I also think if you live anywhere nearby this place should become one of your go-to lunch spots.

I love poboys as much as any lifelong New Orleanian, but sometimes you just want a good BLT on sourdough. Check out the reuben, the grilled cheese, and the chicken salad, too. There’s Zapp’s chips on the side, and Pelican Delicatessen has our sweet tooth covered, … with a pecan pie, bananas foster cheesecake, and cookies. Open for lunch Wednesday – Saturday 11:30am – 6:30pm — Scott McCrossen

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Empire State Delicatessen

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A Taste of the Big Apple in the Big Easy. Monday thru Friday. Breakfast: 7:30am-10:30am; Lunch: 7:30am-2:30pm
Hot, seasoned Roast Beef and melted Swiss on a toasted hero roll served with a French Dip style brown gravy

BBQ Beef Brisket grilled with sautéed onions and shredded coleslaw in Cattleman's BBQ Sauce, buttermilk ranch and melted jalapeno pepper jack on a toasted hero roll

Cajun Roast Beef, melted American, jalapenos, ranch dressing and onion rings on a toasted hero roll

Hot Roast Beef with sautéed onions, and topped with melted Monterey Pepper Jack cheese on a toasted hero roll

Thinly chopped Philly Steak with sautéed onions and green peppers dripping with melted provolone cheese on a toasted hero roll. Also Available with Chicken!

(Cold Hero) Layers of Genoa Salami, Pepperoni, Capocollo, Sharp Picante Provolone cheese, lettuce and tomato on a 12" Italian hero

Pepperoni Grande, Genoa Salami, Sweet Capocollo, and Prosciutto Piccolo chopped, mixed, and sautéed in Italian dressing covered with melted Provolone & Mozzarella cheeses on a toasted hero roll

Prosciutto sautéed in Italian dressing smothered with melted Mozzarella, topped with roasted red peppers on a toasted hero roll

In-House baked Italian Meatballs in my Grandmother's Recipe Marinara smothered with melted Mozzarella on a 12" hero roll

Fried breaded Eggplant smothered in Grandma's Recipe Marinara and melted Mozzarella on a toasted hero roll

Sautéed, sliced Chicken Breast drenched with Grandma's Recipe Home-Made Marinara and melted Mozzarella on a toasted hero roll

Shredded Chicken Breast and onions sautéed in Italian dressing and melted American cheese with brown gravy on a toasted hero roll

Mesquite Smoked Turkey with Pancetta (Italian cured pork), Provolone cheese and Italian dressing on a toasted hero roll

Black Forest Ham, sliced deli pickles, Dijon honey mustard, and melted Swiss cheese on a toasted hero

Grilled, Hot Italian Sausage chopped with sautéed onions and green peppers, dripping with melted Mozzarella on a toasted hero

Chicken Breast sautéed in Italian dressing smothered in Mozzarella and topped with house-made Caesar dressing and Romaine lettuce on a toasted hero roll

Shredded Blazin' Buffalo Chicken Breast with diced celery, hot sauce, ranch dressing, and pepper jack cheese on a toasted hero roll

Breaded flounder filet fried to perfection, served on a toasted hero roll. Dress your way

Grilled Flounder Sandwich

Flounder filet grilled in Italian dressing and served on a toasted hero roll. Dress your way

Sautéed onions, green bell peppers, celery, roasted red peppers and Roma tomatoes diced up and grilled with your choice of cheese on a toasted hero

The Wetlands Preser-Veggie

Sautéed eggplant, yellow squash, and zucchini with your choice of cheese on a toasted hero, with or without our home-made marinara

Cooperstown Char-Burger

1/2 LB. of lean ground beef cooked to the temp of your liking. Dress it your way with cheese and fixins

The Grateful Veggie Burger

Our in-house recipe of brown rice, black beans, and herbs & spices formed into a patty and grilled. Dress it your way with cheese and fixins

The Brooklyn Dodger

The Classic Reuben: Corned Beef chopped with sauerkraut, covered in melted Swiss and Russian dressing on toasted rye bread

Corned Beef and Pastrami with chopped coleslaw, melted Swiss and Russian dressing on toasted rye bread

The New York Giant

A Triple-decker club sandwich with Oven Gold Turkey Breast, crisp bacon, lettuce and tomato served on your choice of sliced bread

1 pound of Boar's Head Pastrami grilled with melted Swiss and Yellow Mustard on toasted Rye
  • For 2 or One Hungry Guy$16.99

Jackie Robinson (Cold Sandwich)

Seasoned Filet of Roast Beef topped with Horseradish Cheddar, raw onions, lettuce, tomato, and Russian dressing on a bun

Honey Maple Coated Turkey with Chipotle Gouda on a toasted Croissant dressed with Lettuce, Tomato, Deli Mustard, and Mayonnaise

Fried Eggplant, sautéed Onion, Roasted Red Pepper, Cabbage & Caraway Seed with Melted Horseradish Cheddar served on Rye Toast

Cold Rare Filet of Roast Beef covered with Horseradish Cheddar Cheese, Pickles, Sauteed Onions, Lettuce & Tomato Smothered in a Spicy Horseradish-Relish Mayonnaise on Toasted 7-Grain

Boar's Head All Beef Skinless Hot Dogs dressed the way you like with choices of sauerkraut, relish, chili, onions, and cheese

  • Your Choice of Cheese (Chipotle Gouda)$7.29

The original classic- Bacon, Lettuce, & Tomato (Mayo and cheese on request)

Zapp's Spicy Cajun Crawtators


Zapp's Voodoo Big Grab


Add a Fountain Drink to your Sandwich for $1.85; add French Fries for $2.75; add Sweet Potato Fries for $3.75. It's easy to create your own sandwich! 6" & Sliced Bread Sandwiches come with 1 /4 lb. of meat. 12" come with 1 /3 lb. of meat

Pick Your Boar's Head Meat And/or Cheese

6" Double Meat 1/2lb. $4.50; 6" Double Cheese $1.50; 12" Double Meat 2/3lb. $6; 12" Double Cheese $2.50

Honey Maple Glazed Turkey

Blazin'buffalo Chicken Breast

12" White Hero


12" Wheat Hero


Soups, Salads & Wraps

Empire Deli's Famous Beef & Bean Chili

Check for Daily Selection

Chopped Romaine with Shredded Parmesan, Garlic Croutons, and our House Caesar Dressing

Red Onions, Roasted Red Pepper, Black Olives, Cucumbers and Feta on a bed of Romaine Lettuce

Boar's Head Black Forest Ham, Ovengold Turkey Breast, American & Swiss Cheese with Roma Tomatoes and a Hard Boiled Egg on a bed of Chopped Romaine

Oven-roast Chicken Breast, Sliced Avocado, Roma Tomato, Red Onion, Green Bell Pepper, and Crispy Bacon on a bed of chopped Romaine Lettuce

Hot herb-roasted chicken with Avocado, Roma Tomato, and Red Onion on a bed of Romaine lettuce

Spicy Chicken Caesar Wrap

Boar's Head Blazin Buffalo Chicken Breast, Parmesan Cheese, Chopped Romaine and HomeMade Caesar Dressing

Boar's Head Mesquite Smoked Turkey, Bacon, Lettuce, Tomato w/Avocado & Mayonnaise

Coca-Cola - Diet Coke - Coke Zero - Cherry Coke - Sprite - Sprite Zero - Barq's - Minute Maid Lite - Lemonade

Coca-Cola - Diet Coke - Coke Zero - Barq's -Diet Barq's - Dr. Pepper - Diet Dr. Pepper - Sprite - Hawaiian Punch- - San Pellegrino - Limonata- San Pellegrino Aranciata- V-8 Vegetable Juice

Ozarka Spring Water - San Pellegrino Sparkling - Tropicana Apple and Orange Juice - Arizona Green Tea

Served w/toast. Meat: Sausage, Boar's Head Black Forest Ham, Boar's Head Bacon Cheese: American, Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella, Horseradish Cheddar. Veggies: Onion, Mushrooms, Tomato, Green Pepper, Spinach, Red Onion ($0.25), Roasted Red Pepper ($0.50), Avocado ($1.50)
Ham, Onion & Mozzarella

Ham, Roasted Red Pepper, Onion

Ham, Bacon, Sausage & Mushroom

Mozzarella, Provolone & Swiss

Sausage, Green Pepper & Onion

Mushroom, Tomato & Swiss

1 Meat, 2 Veggies, 1 Cheese

1 Egg on Choice Bread, 1 Meat, 1 Cheese

1 Egg Scrambled, 1 Meat, 1 Cheese

Toasted with Butter or Jelly
  • With Philly Cream Cheese add$0.75

Scrambled, Over Easy, Medium, or Hard

Upgrades: 12" Hero (1/3 lb. meat) +$3/Person; 6" Hero (1/4 lb. meat) +$1.50/Person; All 3 Sides +$0.75/Person. Choice of 2 of the following:

Family Recipe Italian Lasagna

Italian Antipasto Meat & Cheese Tray

Family Recipe Italian Spaghetti & Meatballs

Family Recipe Authentic Sicilian Pizza


Check out 5 top inexpensive delis in New Orleans

Looking to try the best delis in town?

Hoodline crunched the numbers to find the best affordable delis in New Orleans, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges.

1. Verti Marte

Topping the list is Verti Marte, located at 1201 Royal St. in the French Quarter. The deli, breakfast and brunch spot, which offers sandwiches and more, is the most popular affordable deli in New Orleans, boasting four stars out of 1,180 reviews on Yelp. 

We looked there to learn more about Verti Marte.

"Verti Marte has been serving delicious food and groceries in the French Quarter since 1968, 24 hours a day, 7 days a week," the business notes in the history section of its Yelp profile.

As to what the business is known for, "Verti Marte is a 24-hour deli and grocery in the French Quarter that offers free delivery and takeout of critically and locally celebrated food," it writes on Yelp in the section about specialties.

2. Alberto's Cheese & Wine Bistro

Next up is the French Quarter's Alberto's Cheese & Wine Bistro, situated at 1100 N. Peters St., Bay 11. With 4.5 stars out of 179 reviews on Yelp, the deli, which offers sandwiches and more, has proven to be a local favorite for those looking for a budget-friendly option. 

If you're hungry for more, we found these details about Alberto's Cheese & Wine Bistro.

"Chef Juan Hernandez has extensive culinary arts experience," the business says in the bio section of its Yelp profile. "He started cooking at a young age as a native of Spain. In 1986, he moved to New Orleans where he attended and graduated from the well-known New Orleans Culinary Training Program at Delgado Community College."

Curious to know more?

Furthermore, we found this about the business's signature items: "European Mediterranean Cuisine" it notes on Yelp in the section explaining specialties.

3. Quarter Grocery & Deli

The French Quarter's Quarter Grocery & Deli, located at 836 Burgundy St., is another top choice. Yelpers give the low-priced grocery store and deli, which offers sandwiches and more, 4.5 stars out of 78 reviews. 

Yelper Thomas H., who reviewed Quarter Grocery & Deli on June 12, wrote, "If you get the fried catfish or the po'boys at this establishment you are doing yourself a solid."

4. Adams Street Grocery

Adams Street Grocery, a grocery store and deli that offers sandwiches and more in East Carollton, is another much-loved, cheap go-to, with 4.5 stars out of 67 Yelp reviews. Head over to 1309 Adams St. to see for yourself. 

Yelper Tyler N., who reviewed Adams Street Grocery on Sept. 23, wrote, "A shrimp po'boy for $9.99 before tax?!? ... They have the best prices in the city and absolutely great customer service. Delicious and fresh food!"

Davis M. noted, "Best po'boys in Uptown New Orleans. Skip the tourist traps and go there. Call ahead, as they cook to order. Everything is good, but I love the shrimp and hamburger po'boys. Both are huge, delicious and very reasonably priced."

5. Empire State Delicatessen

And then there's Empire State Delicatessen, a Central Business District favorite with four stars out of 97 reviews. Stop by 701 Poydras St. to hit up the deli, which offers sandwiches, burgers and more, the next time you're looking to satisfy your cravings on a budget. 

If you're hungry for more, we found these details about Empire State Delicatessen.

"Head Chef and Owner, Paul Tufaro, who has been in the restaurant industry for 30 years, got tired of working for someone else," the business states in the history section of its Yelp profile. "In 2003, with an extensive business plan that took 2 years to compile, he hit the pavement and sought out the location for his venture. In the thriving Central Business District, he knew there were many businessmen from all around the country, a lot of whom were from New York, New England and Chicago areas."

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.

New Orleans


Delis new orleans

1. Charlies Original The Moon at Francesca

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Not for nothing, but not all sandwiches are po’ boys. Yes, that’s New Orleans’s official way to eat everything on a hunk of French bread, but sandwiches other than have a rich and delicious history. Named for the 4th Earl of Sandwich in the late 1700s, seems this particular British aristocrat loved to gamble so much he wouldn’t stop to eat. So his valet packed him a — you guessed it — slab of meat between two pieces of bread, a portable meal called the sandwich. In New Orleans, we have plenty of good, even great renditions. Try one, try them all and as always, send a note if we left out one of your favorites (ranked geographically as always).

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Note: Restaurants on this map are listed geographically.

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Francesca’s signature sandwich, this is a riff on the muffuletta, but combines ham, roast beef, provolone, Swiss, and coleslaw on a muffaletta bun with Russian dressing as opposed to the normal components. The winning combo isn’t the only sandwich worth trying on the Lakeview deli and restaurant’s menu — the classic Club is just as it should be, and hits the spot.

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Meat Mama Leighann Smith is one badass butcher. Thankfully her fans can look forward to Piece of Meat reopening Oct. 29 — just know she’s not playing about the mask, and she has knives. The deli is open Thursday through Monday, 11 a.m. to 7 p.m., the kitchen 11 a.m. to 5 p.m. There’s outside seating for ravaging sandwiches like the swoon-worthy smoked brisket with pickled red onions and horseradish mayo; the smoked tri-tip cheesesteak; the hot pastrami...and on.

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The same great kitchen that used to be in the back of Siberia is on St. Bernard Avenue with a killer menu of salads, Eastern European blinis and outstanding sandwiches. Get the Green Room’s beet reuben for a real mouth surprise, roasted beets topped with braised cabbage, Swiss and Russian dressing on toasted buttered rye. There’s a version with corned beef too, equally good.

Chef/owner Melissa Araujo has all kinds of tricks up her sleeve in her quest to share her Honduran heritage and table with her guests. Open for breakfast and lunch, Alma offers impressive sandwiches like the heart attack, slow cooked brisket with bacon on Texas toast topped with fried onions, barbecue sauce, and a fried egg. Or dial it back (a little) and get the Cric Cric sliders, traditional Honduran mini burgers made with seasoned beef and what the chef calls “Honduran crack sauce.”

Besides addictively good pies and cakes, Chaya Conrad’s Bywater Bakery offers hearty sandwich specials daily, embraced by Conrad’s wonderful multi-grain or country white bread. There’s always a hefty BLT; love the lemon caper tuna salad, and sometimes, on a lucky day, a Bywater cheesesteak.

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This family and dog friendly Bywater biergarten is so welcoming, with its picnic tables outside and area for the kiddos to romp. Open Thursday through Sunday, 1 to 7 p.m., Bratz Y’All! dishes terrific sausage sandwiches with names like the Berliner, a beauty of a grilled smoked pork link topped with fried onions and apple curry ketchup. The schnitzel sandwich, choice of fried chicken or pork cutlet, is slathered with crawfish remoulade slaw on a muffaletta bun, and most excellent.

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It may have been invented at Central Grocery, but the muffuletta at Verti Marte is worth a try, offering the same convenience for those visiting the French Quarter with the added benefit of being available 24 hours a day. This version is piled high with thick-cut meat and served either hot or cold. For another excellent muffuletta in the Quarter, Napoleon House’s hot version is top-notch, and can be enjoyed in a lovely courtyard with a Pimm’s Cup.

Family Fried Chicken In New Orleans

Quartermaster Deli - New Orleans

Quartermaster Menu - New Orleans Updated 5/13/2021
Menu and prices subject to change


Our famous over-stuffed sandwiches


Served on french bread, large seeded bun, sliced white, wheat, rye or croissant.

Bun or Slice / French


Reuben 9.00 / 12.00
Roast Beef 7.50 / 10.00
Ham 7.50 / 10.00
Turkey 7.50 / 10.00
Pastrami 7.50 / 10.00
Corned Beef 7.50 / 10.00
Chicken Salad 7.50 / 10.00
B.L.T 7.50 / 10.00
Hot Sausage 7.50 / 10.00
Smoked Sausage 7.50 / 10.00
Salami 7.50 / 10.00
Chicken Fried Steak 8.00 / 10.00
French Fry Po-boy (French) 6.25
Turkey Roast Beef - Cheese 8.50 / 11.50
Catfish (Friday Only) 9.50 / 12.50
Shrimp 9.50 / 12.50
Meat Loaf 9.50 / 11.50


All QuarterMaster burgers are 1/2 pound of choice fresh meat and grilled to order.

Bun or Sliced / French

Hamburger 8.50 / 9.00
Cheeseburger 9.50 / 10.00
Bacon Hamburger 9.50 / 10.00
Bacon Cheeseburger 10.50 / 11.00
Chili Hamburger 9.50 / 10.00
Chili Cheesebuger 10.50 / 11.00
Beyond Burger 11.00 / 11.50
Turkey Burger 8.50 / 9.00
Turkey Cheeseburger 9.50 / 10.00
Mushroom Hamburger 9.50 / 10.00
Mushroom Cheeseburger 10.50 / 11.00
Double Hamburger 11.50 / 12.00
Double Cheeseburger 12.50 / 13.00

Burgers dressed with mayonnaise & lettuce.
Available upon request: mustard, creole mustard, honey mustard, ketchup, tomato, pickle & onion.

Cheese - 1.00
Bacon - 1.00
Grilled Onion - 0.50
Mushroom - 1.00
Jalapeños - 0.50





Generous helping of ham, salami, provolone cheese, and olive salad.
Whole- 12.00 Half- 8.00 Quarter- 4.50


Roast Beef Philly
Mounds of roast beef with grilled bell peppers, onions, swiss cheese, mayonnaise & lettuce.
On Bun - 9.25 On French - 12.25


QuarterMaster Club Sandwich
Turkey, ham, bacon, swiss cheese, lettuce & tomato.
Triple Decker - 9.00 On French - 12.00


Italian Sub 12.00
Ham, salami, provolone cheese, lettuce, tomato onion, oregano and olive oil on grilled french bread.


Grilled or Fried Chicken Sandwich
Dressed with honey mustard, lettuce, and tomato.
Grilled on Bun - 8.00 Grilled on French - 12.00
Fried on Bun - 9.50 Fried on French - 15.00


Deluxe Chicken Sandwich
Dressed with honey mustard, lettuce, and tomato.
Grilled on Bun - 9.50 Grilled on French - 13.50
Fried on Bun - 11.00 Fried on French - 16.50


The Cordon Bleu
Topped with ham & Swiss.
On Bun - 9.50 On French - 13.50
Fried on Bun - 11.00 Fried on French - 16.50


The Chicken Philly
Topped with grilled bell peppers, grilled onions swiss cheese, lettuce & tomatoes.
On Bun - 9.50 On French - 13.50




Stuffed Potato 6.00
Twice baked with bacon, green onion, sour cream, and cheese.



Dressings: Italian, Ranch, Blue Cheese, Caesar, Honey Mustard, Thousand Island


Chicken Supreme Salad 12.00
Grilled marinated chicken breast, served over a large green salad.
W/ Diced Fried Chicken 12.50


Chef Salad 12.75
Fresh, crisp lettuce, tomato, Swiss and American cheese, ham, turkey and boiled egg


Stuffed Tomato 6.50
Tuna or chicken salad stuffed in a whole tomato and served on lettuce


Side Salad 3.50
Romain and tomato served with your choice of dressing.



1/2 pint

Potato Cucumber 3.50
Chicken Salad 4.50



1/2 pint

Chicken Gumbo 6.00





French Fries 4.50
Cheese Fries* 5.50
Chili Cheese Fries* 6.50
Onion Rings 4.50
Mashed Potatoes 3.50
Corn, Green Peas or Broccoli 4.00
Green Beans, Baked Beans 4.25
Mac & Cheese 4.50
Jambalaya 4.50
Chili 4.50

*Not available as sides on dinners



Complete meals right to your door


BBQ Ribs
Entree 8.00
With 2 Sides 11.00


New Orleans Meatloaf
Entree 8.00
With 2 Sides 11.00


Grilled Chicken Plate
Entree 8.00
With 2 Sides 11.00


Hamburger Steak or Chicken Fried Steak
Entree 8.00
With 2 Sides 11.00


Entree 7.00
With 2 Sides 10.00


Fried Shrimp
Entree 10.00
With 2 Sides 13.00


Fried Catfish (Friday Only)
Entree 10.00
With 2 Sides 13.00




Red Beans and Rice w/ Sausage 7.50
With 2pc Fried Chicken 11.00




Carrot Cake, Chocolate Cake, Cheese Cake, Chocolate Chip Cookies, Brownies, Bread Pudding, Apple Pie, Pecan Pie
Starting at 2.00 - 5.50


Now discussing:

We know it's tough to get out right now for lunch and dinner. Well, until this thing blows over, we're great at getting quality food to you, fast. Order today for delivery via UberEats, DoorDash, Waitr, GrubHub, or Take Out thru Ritual and direct at 504.412.8326. You can also stop by and grab something to go by ordering at the front count

We know it's tough to get out right now for lunch and dinner. Well, until this thing blows over, we're great at getting quality food to you, fast. Order today for delivery via UberEats, DoorDash, Waitr, GrubHub, or Take Out thru Ritual and direct at 504.412.8326. You can also stop by and grab something to go by ordering at the front counter of our restaurant, and order for the whole family and crew via EZCater.


Since 2004, here at Empire State Delicatessen, our goal has been to provide excellence in service and to serve only the finest quality products to each and every customer.  We believe in providing a product that exceeds the industry’s standards or we won’t serve it at all.


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